Hi! You’re at our June 6th pop up at Sister.

We’re providing the food, Sister is serving up the drinks. 🤙

Dinner

$55 a person for the full menu

First

Galamah
crispy Monterey Bay squid, meyer lemon, calabrian chille & castelvetrano aioli

Second

Basil Cavatelli and Meatball
8oz pork meatball, ricotta & aged gouda
*matzo-ball for our vegetarian friends

Garlic Bread
sourdough garlicy yum yums

Last

Eaton Cannoli Mess
three tiers of ice cream and bits o’ flavor goodness

or

A la cart

Galamah 16

Basil Cavatelli and Meatball 21

Basil Cavatelli and Matzoball 21

Garlic Bread 8

Eaton Cannoli Mess 10

Cocktails

$13 for cocktails (except for the margarita carafe)

koko
sweet vermouth, amaro, chai, soda

evensong
bimini coconut gin, vodka, quinquina blanc, mint

my precious
gin, vermouth, apertivo blend, chartreuse

warm breeze
whiskey, dolin dry vermouth, peach, tarragon

~

strawberry margarita carafe (serves 4) 50
strawberry infused tequila, lime, agave, pickled strawberry

Wine

Glass is $15, Bottle is $60

Sparkle

macabeo, xarelo, cabernet sauvignon (rosé)
vegas altas, spain

White

sauvignon blanc, vermantino
en cavale “who goes there” CA

minutolo
petracavallo, puglia, IT

~

sauvignon blanc, verdelho (500ml bottle only) 35
zumo “frizbee zumito” CA

Pink

Grenache, zinfandel, tempranillo
forlorn hope “queen of the sierra” Calaveras county, CA

Red

cabernet franc
domaine grisbois “cuisine de la mere” chinon FR

cab sauvignon, merlot, cab franc, petit verdot
chateau massereau “tradition” bordeaux FR

Beer

12 oz. can $6

fort point “ksa” kolsch style ale

fort point “villager” IPA

N/A Bev

$5 for all N/A drinkies

lemonade

grapefruit mint soda

leaves and flower tea
black, green, oolong, herbal (rose, ginger, lemongrass)